KoreaSeekFind the right fit
Choose the hanok cooking setting when learning and the setting matter together. Compare the menu, dietary accommodation and meeting point with a market-based class before paying.
Getting ready
Monday/Tuesday: bibimbap and bulgogi; Wednesday/Friday: japchae and pork; Thursday: bibimbap and pork. Ask about dietary changes beforehand.
Make a day of it
Make two Korean dishes with an English-speaking chef at O’ngo Food Communication. A weekday 10:30am start leaves the afternoon free for the neighbourhood. Monday/Tuesday: bibimbap and bulgogi; Wednesday/Friday: japchae and pork; Thursday: bibimbap and pork. Ask about dietary changes beforehand.
Find your option
Your experience, step by step
10:30am demonstration and cooking
lunch
finish about 12:30pm
What your booking covers
Included
- Chef, ingredients, cooking equipment and one beverage
Not included
- Transport to the venue
Where to meet
- O’ngo Food Communication near Bukchon; use the workshop map in your booking
Cancellation & changes
By 5pm KST: three days before, 50% refund; two days before, 10%; the day before or later, non-refundable.
Traveller reviews
Traveller reviews
Trazy · Checked 2026-10-02From Trazy travellers
This traveller praised the chef’s attentive explanations and stories, and felt the dishes were practical to make again at home.
Liam enjoyed the session and singled out the teacher as a highlight.
A little local know-how
Seoul cooking classes: a market tour, hanok lunch or makgeolli?
Compare five Seoul cooking experiences by teaching language, menu, time and group size, with options for English and Japanese speakers.
Eating alone in Seoul: Gwangjang Market or a food tour?
Choose between a flexible market meal and a guided tasting tour. Compare portions, language, meeting points and the cost of the whole outing.
Listing & photo credits
Trazy · Checked 2026-10-02
Original listingDestination photo · Basile Morin · Original photo · CC BY-SA 4.0
