KoreaSeekDiscover Korea, one bite at a time
Make gochujang or doenjang in Gyochon Village
Choose gochujang or doenjang and make a jar to take home. The hands-on session takes around 30–40 minutes in Gyochon Village.
Book for two or more people. The class runs once there are at least four participants across all bookings; if that minimum is not met, the seller offers a full refund. Open Wednesday–Sunday. Traditional ceramic pots cost extra.
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Find your option
What your booking covers
Included
- Materials and tools
- The paste you make
Not included
- Traditional ceramic pot
- Travel to and from the venue
Where to meet
- Migyeong Traditional Korean Cuisine Culture Research Institute, Gyochon Village
Cancellation & changes
KST: full refund 3 days before; 50% 2 days before; no refund from the day before.
Traveller reviews
9 reviews
Trazy · Checked 2026-10-08From Trazy travellers
A UK traveller enjoyed learning about Korean food, especially fermentation.
The doenjang class felt easy to follow, with a friendly teacher and a relaxed atmosphere.
Kyong liked the ingredient explanations and taking the paste home, but would have welcomed a printed recipe.
A little local know-how
Listing & photo credits
Trazy · Checked 2026-10-07
Original listingDestination photo · Basile Morin · Original photo · CC BY-SA 4.0
