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Makgeolli and cooking near Konkuk University
Learn about rice-wine brewing at Suguk, with Korean cooking and tasting. The two-hour class has English and Japanese support and a two-person minimum.
Your brew needs 5–7 days. For a shorter stay, the seller provides a ready-made 300ml bottle instead of your own 750ml brew. Under-19s cannot taste alcohol.
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Find your option
Your experience, step by step
Learn brewing
make makgeolli and food
taste and discuss collection
What your booking covers
Included
- Cooking ingredients, utensils, tasting and Korean refreshments
Not included
- Transport to the venue
Where to meet
- Suguk, 17 Achasan-ro 38-gil; near Konkuk University Station Exit 5
Cancellation & changes
Two days before, before 5pm KST: 30% refund. The day before or later: non-refundable.
Traveller reviews
Reviews on the booking site
Trazy · Checked 2026-10-02From Trazy travellers
This traveller enjoyed learning makgeolli’s history while brewing, and felt at ease with the knowledgeable instructor.
Corbyn enjoyed preparing the food to accompany the makgeolli as well as learning about the drink itself.
Tara valued the host’s explanations of brewing and its history during the hands-on session.
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