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A taste of Seoul, made by you

Browse a market, cook in a hanok, make kimchi or explore plant-based temple food. Choose the meal and setting that fit your day.

5 experiences to consider

Why this oneMarket visit, three dishes and a recipe book, with 3½ hours to enjoy it all.

Nearby · Bukchon-ro 11-gil, SeoulTrazy
Seoul · Food

Cook lunch in a Bukchon hanok

★ 5/5 · 2 reviews · Trazy

Make two Korean dishes with an English-speaking chef at O’ngo Food Communication. A weekday 10:30am start leaves the afternoon free for the neighbourhood. Monday/Tuesday: bibimbap and bulgogi; Wednesday/Friday: japchae and pork; Thursday: bibimbap and pork. Ask about dietary changes beforehand.

  • 2 hours
  • English
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Why this oneA two-hour weekday lunch class, easy to pair with an afternoon around Bukchon.

Why this oneOne-hour cabbage kimchi or a 90-minute trio, both with pancake and tea.

Why this onePlant-based food with an English-speaking chef, for up to four people aged 12+.

Makgeolli and cooking near Konkuk UniversityTrazy
Seoul · Food

Makgeolli and cooking near Konkuk University

★ 4.88/5 · 8 reviews · Trazy

Learn about rice-wine brewing at Suguk, with Korean cooking and tasting. The two-hour class has English and Japanese support and a two-person minimum. Your brew needs 5–7 days. For a shorter stay, the seller provides a ready-made 300ml bottle instead of your own 750ml brew. Under-19s cannot taste alcohol.

  • 2 hours
  • English / Japanese
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Why this oneFor two or more: brew, cook and taste with English or Japanese support.

A useful detail before you book

The makgeolli class needs two participants; your own brew takes several days. The kimchi class’s teaching language needs confirmation.

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Gyeonghoeru (Royal Banquet Hall) at Gyeongbokgung Palace, SeoulSeoul
First visit · Culture

A slower day in old Seoul

Pair a palace visit with a neighbourhood walk instead of crossing the city all day.

✓ Check opening days and the walking distance.

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