From favourite classics to your kind of experience.
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Browse Seongdong Market with a local host, then cook and taste a Korean meal in a small group of up to ten. Take the recipes home for another taste of your trip. The menu varies with the season; ask about vegan options and dietary needs.
TrazyMake two Korean dishes with an English-speaking chef at O’ngo Food Communication. A weekday 10:30am start leaves the afternoon free for the neighbourhood. Monday/Tuesday: bibimbap and bulgogi; Wednesday/Friday: japchae and pork; Thursday: bibimbap and pork. Ask about dietary changes beforehand.
Spend three to four hours cooking, sharing a meal and finishing with a tea ceremony near Toseong Station. Choose kimchi, Korean BBQ or a seafood menu for your private group. The starting price covers a group of 1–3. Classes run on Wednesdays; request dietary arrangements before booking. Ages 5+.
TrazyChoose gochujang or doenjang and make a jar to take home. The hands-on session takes around 30–40 minutes in Gyochon Village. Book for two or more people. The class runs once there are at least four participants across all bookings; if that minimum is not met, the seller offers a full refund. Open Wednesday–Sunday. Traditional ceramic pots cost extra.
TrazyChoose cabbage kimchi in one hour, or three kinds in 90 minutes. Both include kimchi pancake and tea, with sealed kimchi to take away. Closed Tuesdays and Thursdays. Arrange your teaching language and meet at Seoul Kimchi Academy in Jongno.
Knead, shape and glaze yakgwa at Rasunjae. This 90-minute workshop includes ingredients, tools, apron rental and a traditional wrapping cloth. Arrive 10 minutes early. Confirm the teaching language and any ingredient restrictions before booking.
TrazyAt K-Harmony, cook three seasonal dishes, then enjoy them with rice and dessert. English instruction and a recipe booklet are included. Ages 12+, up to four participants. Monday–Saturday, 10:30am or 5:30pm. All dishes are plant-based; discuss allergies before booking.
Learn about rice-wine brewing at Suguk, with Korean cooking and tasting. The two-hour class has English and Japanese support and a two-person minimum. Your brew needs 5–7 days. For a shorter stay, the seller provides a ready-made 300ml bottle instead of your own 750ml brew. Under-19s cannot taste alcohol.
TrazyExplore the market with a chef, then cook three dishes at your own station. Allow 3½ hours for shopping, cooking and the meal. English instruction; up to ten people. Vegetarian and vegan adaptations need advance notice. The menu changes by day and session.
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