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Seoul · Food

Cook lunch in a Bukchon hanok

Make two Korean dishes with an English-speaking chef at O’ngo Food Communication. A weekday 10:30am start leaves the afternoon free for the neighbourhood. Monday/Tuesday: bibimbap and bulgogi; Wednesday/Friday: japchae and pork; Thursday: bibimbap and pork. Ask about dietary changes beforehand.

• ◷ 2 hours
• English

Seoul · Food

Make kimchi near Gyeongbokgung

Choose cabbage kimchi in one hour, or three kinds in 90 minutes. Both include kimchi pancake and tea, with sealed kimchi to take away. Closed Tuesdays and Thursdays. Arrange your teaching language and meet at Seoul Kimchi Academy in Jongno.

• ◷ 1 hour – 1h 30m

Gyeongju · Food

Make gochujang or doenjang in Gyochon Village

Choose gochujang or doenjang and make a jar to take home. The hands-on session takes around 30–40 minutes in Gyochon Village. Book for two or more people. The class runs once there are at least four participants across all bookings; if that minimum is not met, the seller offers a full refund. Open Wednesday–Sunday. Traditional ceramic pots cost extra.

• Regular days: Wed · Thu · Fri · Sat · Sun
• ◷ 40 minutes
• English · Japanese · Chinese

• Book for 2+ people
• Runs with 4 participants in total