Choose between a class built around plant-based cooking and a general Korean cooking class that adapts its menu in advance. Temple cuisine in Itaewon is one plant-based option; the Mangwon market class offers vegetarian and vegan changes on request. Neither choice should be based on photos alone.

| Experience | Why consider it | Dietary arrangement |
|---|---|---|
| Itaewon temple cuisine | Cooking centred on plant-based dishes | Discuss individual restrictions separately |
| Mangwon market and cooking | Market visit plus hands-on cooking | Request vegetarian or vegan changes in advance |
A plant-based menu or an adapted class?
For a meal centred on vegetables from the start, look at a temple-cuisine class. If exploring a market is part of the experience you want, an adaptable market-and-cooking class may fit better. An adaptation request needs to be agreed before the session; the standard menu may contain meat or seafood.
What to ask about the ingredients
“No meat” does not fully describe every dietary requirement. State whether you also avoid fish stock, fish sauce, salted shrimp, eggs, dairy or honey. Ask which dishes and seasonings will change. If allergies are involved, discuss shared utensils and preparation space separately rather than treating a vegan menu as an allergy guarantee.
Fit the class around your day
A market visit adds walking and shopping before you cook. A studio class lets you concentrate on preparation and the meal. Pair a Mangwon session with time in the same neighbourhood, or an Itaewon class with nearby sightseeing. The product options below carry their own duration and meeting information.
Teaching language is a separate choice
The listed classes use English instruction. Reading the booking page in another language does not change the language spoken by the instructor. If you need Japanese, Mandarin or Korean teaching, look for that explicitly in the selected option or obtain a specific arrangement before booking.
A good fit when…
- Travellers who want to cook and eat a Korean meal
- Friends with different diets who can agree a menu in advance
Reconsider when…
- Choosing a standard meat menu and expecting an unarranged substitution
- Assuming the website language is the teaching language
A few things worth knowing
Is every Korean vegetable dish vegan?
Not necessarily. A vegetable dish can use fish sauce, seafood stock or other animal ingredients. Ask about the complete recipe, not only the main ingredient.
Can vegetarian and non-vegetarian friends join together?
An adaptable class may suit a mixed group, but ask whether different menus can be prepared in the same session and whether there are additional charges. Do not assume one dietary note covers everyone.
Before you go
- Dietary requirements for each participant
- Agreed menu and teaching language
- Selected session, duration and cancellation terms